In Sweden, the typical cuisine is very particular but noy veary elaborated.
Swedish cuisine tends to be practical and sustaining but due to Sweden's large north-south extent there have been regional differences. Many traditional dishes employ simple, contrasting flavours; such as the traditional dish of hearty meatballs and gravy with tarty, pungent lingonberry jam (slightly similar in taste to cranberry sauce). Swedish cuisine can be distinguished from that of its neighbours in Norway and Finland, with the dishes often being more sweetened.
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Hot air baloon in Sweden
Stockholm becomes a fantasy destination for balloonists each summer, when they get to enjoy romantic sunset aerial cruises over the city. Stockholm's far northern latitude makes the summer days very long, extending twilight and allowing safe and spectacular night flying. With predictable summer air conditions and over twenty good landing sites in the city's environs, sunset ballooning is not only possible here—it is the custom. Ninety percent of the commercial balloon flights lift off at dusk. The evening light combines with the unique pleasure of gliding over the shimmering lights of the capital make this a balloon vacation to remember.
Ice hotel
Sweden's Ice Hotel is built from scratch every year. A new design, new suites, a brand new reception - in fact everything in it is crisp and new. If you would like to know more about it, see older posts.
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